• Ingredients: 26
  • Serves: 2

Streusel coffee cake with medium apple, peeled, cored, chopped.


  • 1 medium apple, peeled, cored, chopped

For the syrup

For the cake batter

For glaze

For assembly and baking

  • 3 tbsps. unsalted butter, melted

For tomato coulis

For assembly


  1. Step 1 Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl.
  2. Step 2 Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.

    For this step you will need

  3. Step 3 Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy.

    For this step you will need

  4. Step 4 Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.

    For this step you will need

  5. Step 5 Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each.
  6. Step 6 Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter.

    For this step you will need

  7. Step 7 Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes.

    For this step you will need

Nutrition information

Calories 2,582 Carbohydrates 369 g (123%)
Fat 109 g (167%) Protein 39 g (78%)
Saturated Fat 65 g (326%) Sodium 1,443 mg (60%)
Polyunsaturated Fat 6 g Fiber 11 g (43%)
Monounsaturated Fat 29 g Cholesterol 547 mg (182%)