• Ingredients: 26
  • Serves: 2

Streusel coffee cake with medium apple, peeled, cored, chopped.

Ingredients

  • 1 medium apple, peeled, cored, chopped

For the syrup

For the cake batter

For glaze

For assembly and baking

  • 3 tbsps. unsalted butter, melted

For tomato coulis

For assembly

Directions

  1. Step 1 Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl.
  2. Step 2 Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.

    For this step you will need

  3. Step 3 Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy.

    For this step you will need

  4. Step 4 Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.

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  5. Step 5 Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each.
  6. Step 6 Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter.

    For this step you will need

  7. Step 7 Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes.

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Nutrition information

Calories 2,582 Carbohydrates 369 g (123%)
Fat 109 g (167%) Protein 39 g (78%)
Saturated Fat 65 g (326%) Sodium 1,443 mg (60%)
Polyunsaturated Fat 6 g Fiber 11 g (43%)
Monounsaturated Fat 29 g Cholesterol 547 mg (182%)