• Ingredients: 17
  • Prep: 15 min
  • Bake: 15 min

Suet pastry dough with all-purpose flour, sugar, baking powder, salt, cold finely chopped rendered beef suet, whole milk. To make this suet pastry dough you will need 15 min for preaparation and 15 min for baking.


  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp. baking powder
  • 3/4 tsp. salt
  • 1 cup cold finely chopped rendered beef suet
  • 8 tbsps. whole milk

For custard frosting

For cake layers


  • Assorted candies

For the honey vinaigrette

To serve

  • Salad leaves such as frisée or lamb’s lettuce


  1. Step 1 Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal.

    For this step you will need

  2. Step 2 Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.

    For this step you will need