• Ingredients: 23

Summer anchovy salad with tomatoes, olive oil, splash of vinegar, crumbled hard-boiled eggs, capers, white anchovy fillets, chopped flat-leaf parsley.




  • 1/4 cup confectioners’ sugar
  • 3 tbsps. reduced-fat cream cheese, at room temperature
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cardamom
  • 1/8 tsp. ground cloves
  • 2 tbsps. dried cranberries, chopped

For the garnish:


  1. Step 1 Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over.

    For this step you will need