• Ingredients: 19
  • Serves: 4

Super garlicky mashed potatoes with butter, olive oil, chopped garlic, milk.




Grilling And Serving

  • Fresh herb sprigs
  • Lemon wedges

Whisk together in medium bowl:

To serve:

  • *Chef Neal Fraser uses Chilean or European Turbot. If neither is available, gray sole or lemon sole can be substituted.
  • **Available at some supermarkets and specialty shops or at earthy.com.

Special equipment:

  • 8 ramekins or aluminum foil muffin cups


  1. Step 1 Cook all potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain. Return potatoes to pot.
  2. Step 2 Meanwhile, melt butter with oil in small skillet over medium heat. Add garlic and sauté until golden, about 5 minutes.

    For this step you will need

  3. Step 3 Add garlic mixture to potatoes and mash. Add 1/4 cup milk and stir until potato mixture is smooth, adding more milk by tablespoons if potatoes are dry.

    For this step you will need

Nutrition information

Calories 354 Carbohydrates 54 g (18%)
Fat 13 g (20%) Protein 7 g (14%)
Saturated Fat 5 g (25%) Sodium 24 mg (1%)
Polyunsaturated Fat 1 g Fiber 5 g (20%)
Monounsaturated Fat 7 g Cholesterol 17 mg (6%)