• Ingredients: 7
  • Serves: 2
  • Prep: 50 mins
  • Bake: 30 mins
  • Level: easy

Sweet chilli focaccia with very strong white bread flour, salt, unrefined golden caster sugar, easy bake yeast, chilli jam, warm water, olive oil. To make this sweet chilli focaccia for 2 persons you will need 50 mins for preparation and 30 mins for baking.


  • 650g Very strong white bread flour
  • 2tsp Salt
  • 1tsp Unrefined golden caster sugar
  • 2tsp Easy bake yeast
  • 4tbsp Chilli jam
  • 400ml Warm water
  • 3tbsp Olive oil


  1. Step 1In a warm bowl mix the flour, salt and sugar together and stir in the yeast.

    For this step you will need

  2. Step 2

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  3. Step 3Knead for 10 minutes on a lightly floured surface until smooth and elastic.
  4. Step 4Oil two 23cm/9inch cake tins. Divide the dough into two pieces and roll each one into a 23cm/9inch circle and put into the tins. Alternatively you can place on two baking trays.
  5. Step 5Using your fingertips, make deep dimples all over the surface of the dough. Cover with cling film and leave in a warm place for 30 minutes until doubled in size.
  6. Step 6Preheat the oven to 230ºC (fan 210ºC, gas mark 8). Remove the cling film, drizzle each focaccia with olive oil and bake for 30 minutes until golden and cooked through. Cut into wedges and serve warm.

    For this step you will need