• Ingredients: 25
  • Serves: 3

Tapenade-rosemary aïoli with garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil, balsamic vinegar.

Ingredients

Ingredients

Tomatoes

For the pork:

  • 2 pork tenderloins, about 1 1/2 lb. each
  • 2 tbsps. mild vegetable oil, such as canola
  • Salt and freshly ground black pepper

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 With machine running, drop garlic and rosemary through feed tube of processor and finely chop. Add mayonnaise, tapenade, oil and vinegar and process until well blended.

    For this step you will need

Nutrition information

Calories 680 Carbohydrates 3 g (1%)
Fat 75 g (115%) Protein 0 g (1%)
Saturated Fat 2 g (11%) Sodium 622 mg (26%)
Polyunsaturated Fat 2 g Fiber 1 g (2%)
Monounsaturated Fat 11 g Cholesterol 30 mg (10%)