• Ingredients: 23
  • Serves: 1

Tapenade with sun-dried tomatoes with olive oil, sliced onions, drained oil-packed sun-dried tomatoes, chopped, chopped pitted brine-cured black olives.

Ingredients

Ingredients

Tomatoes

For the pork:

  • 2 pork tenderloins, about 1 1/2 lb. each
  • 2 tbsps. mild vegetable oil, such as canola
  • Salt and freshly ground black pepper

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Heat oil in a heavy large skillet over low heat. Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor.

    For this step you will need

  2. Step 2 Add tomatoes and olive. Using on/off turns, process until chunky paste forms (do not puree). Season with pepper.

    For this step you will need

Nutrition information

Calories 378 Carbohydrates 19 g (6%)
Fat 34 g (53%) Protein 3 g (6%)
Saturated Fat 5 g (24%) Sodium 299 mg (12%)
Polyunsaturated Fat 4 g Fiber 5 g (18%)
Monounsaturated Fat 24 g Cholesterol 0