• Ingredients: 20
  • Serves: 4

Tomato, onion and hearts of palm salad with olive oil, dried, white wine vinegar, plum tomatoes, cut into wedges, , medium onion, thinly sliced.

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil or 2 tsps. dried
  • 2 tbsps. white wine vinegar
  • 1 lb. plum tomatoes, cut into wedges
  • 1 14-ounce can hearts of palm, drained, cut crosswise into 1-inch pcs.
  • 1 medium onion, thinly sliced

Blueberries Sorbet

Grapefruit Sorbet

For black grape sorbet

Add and cook soup 30 seconds:

For serving:

Directions

  1. Step 1 Whisk oil, basil and vinegar in medium bowl to blend. Add remaining ingredients and toss to blend. Season to taste with salt and pepper.

    For this step you will need

Nutrition information

Calories 182 Carbohydrates 12 g (4%)
Fat 14 g (22%) Protein 4 g (8%)
Saturated Fat 2 g (10%) Sodium 430 mg (18%)
Polyunsaturated Fat 2 g Fiber 4 g (17%)
Monounsaturated Fat 10 g Cholesterol 0