• Ingredients: 17
  • Serves: 4
  • Prep: 10 min
  • Bake: 30 min

Tonnato sauce with arugula with cooking water. To make this tonnato sauce with arugula for 4 persons you will need 10 min for preaparation and 30 min for baking.

Ingredients

  • Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water

Liquid:

Flavorings:

  • 1/2 lb. shiitake mushrooms, stems removed and discarded, caps sliced thin
  • 2 tbsps. minced fresh parsley leaves

Fat:

For the flavoring

  • 2 1/2 tsps. rosewater
  • 2 cups shelled roasted unsalted pistachios
  • 2 or 3 drops red food coloring

For cutting and dredging

  • About 1/4 cup confectioners’ sugar, for dusting the cutting board
  • 1/2 cup cornstarch sifted together with 1 cup confectioners’ sugar

For final assembly and decoration

  • Assorted nonpoisonous flowers

Berry compote

Directions

  1. Step 1 Purée tuna with oil from can, mayonnaise, olive oil, 3 tablespoon capers, anchovies, lemon juice, and water in a blender until smooth.

    For this step you will need

  2. Step 2 Coarsely chop remaining tablespoon capers. Toss hot linguine with sauce, arugula, and capers. Thin with some of cooking water.

    For this step you will need

Nutrition information

Calories 860 Carbohydrates 87 g (29%)
Fat 42 g (65%) Protein 32 g (63%)
Saturated Fat 3 g (15%) Sodium 757 mg (32%)
Polyunsaturated Fat 4 g Fiber 4 g (18%)
Monounsaturated Fat 12 g Cholesterol 24 mg (8%)