• Ingredients: 30
  • Serves: 8

Tropical fruit sparkler with chopped peeled seeded papaya, cubed peeled fresh pineapple, grated peeled fresh ginger, chilled tropical fruit juice blend, crushed ice, chilled bottled sparkling water.

Ingredients

  • 2 cups chopped peeled seeded papaya
  • 2 cups cubed peeled fresh pineapple
  • 2 tsps. grated peeled fresh ginger
  • 4 cups chilled tropical fruit juice blend
  • 2 cups crushed ice
  • 2 cups chilled bottled sparkling water

Sauce

Fish

  • 4 tablespoons chilled butter, cut into small pcs.

For plums

  • 3/4 cup orange juice
  • 1/2 cup red currant jelly
  • 1/4 cup golden brown sugar
  • 3 1/4-inch-thick slices fresh ginger
  • 6 large ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

Grilled Vegetables

  • *A green tomato-like vegetable with a paper-thin husk. Available at Latin American markets and some supermarkets.

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth.

    For this step you will need

  2. Step 2 Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice.

    For this step you will need

Nutrition information

Calories 95 Carbohydrates 24 g (8%)
Fat 0 g (1%) Protein 1 g (1%)
Saturated Fat 0 g (0%) Sodium 26 mg (1%)
Polyunsaturated Fat 0 g Fiber 2 g (6%)
Monounsaturated Fat 0 g Cholesterol 0