Uncooked Cranberry, Orange, And Ginger Relish Recipe

• Ingredients: 14
• Serves: 3

Uncooked cranberry, orange, and ginger relish with chopped peeled fresh gingerroot, large navel orange, including the rind, chopped, a 12-ounce bag of cranberries, picked over, sugar, or to taste.

Ingredients

• 2 tsps. chopped peeled fresh gingerroot
• 1 large navel orange, including the rind, chopped
• a 12-ounce bag of cranberries, picked over
• 3/4 cup sugar, or to taste

Syrup

• 2 cups sweet orange Muscat wine
• 1 cup fresh orange juice
• 1/4 cup sugar
• 1 star anise
• 1/2 vanilla bean, split lengthwise

Fruit

• Frozen vanilla yogurt or ice cream

Assembly:

• 2 pints vanilla bean ice cream

Rice Fritters

• 1/4 head of Napa cabbage

Rice Fritters

• 4 cups peeled jicama, cut into matchstick-size pcs.
• 3 cups pea sprouts

Directions

1. Step 1 In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine.
   

   For this step you will need

   • 2 tsps. chopped peeled fresh gingerroot
   • 1 large navel orange, including the rind, chopped
   • a 12-ounce bag of cranberries, picked over
   • 1 cup fresh orange juice
2. Step 2 Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes.
   

   For this step you will need

   • 1/4 cup sugar

Nutrition information

Calories 414	Carbohydrates 108 g (36%)
Fat 0 g (1%)	Protein 2 g (3%)
Saturated Fat 0 g (0%)	Sodium 5 mg (0%)
Polyunsaturated Fat 0 g	Fiber 10 g (39%)
Monounsaturated Fat 0 g	Cholesterol 0