• Ingredients: 29
  • Serves: 4

Vegetables printanier with haricots verts, red pearl onions, tiny white potatoes or quartered small red potatoes, fresh chanterelle mushrooms, any tough stems discarded, unsalted butter, shelled fresh peas, chopped fresh chives.

Ingredients

  • 1 lb. haricots verts
  • 1 1/2 cups red pearl onions
  • 3/4 lb. tiny white potatoes or quartered small red potatoes
  • 1/2 lb. fresh chanterelle mushrooms, any tough stems discarded
  • 2 tbsps. unsalted butter
  • 1 cup shelled fresh peas
  • 2 tbsps. chopped fresh chives

For dressing

Sauce

Cake

  • 8 large eggs, separated
  • 1 1/2 cups sugar
  • 1/2 tsp. coarse salt
  • 6 ripe bananas, peeled, thinly sliced
  • Fresh mint sprigs
  • Lemon twists
  • Additional banana slices

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Bring a large saucepan of salted water to a boil and have ready a large bowl of ice and cold water.
  2. Step 2 Trim haricots verts to 3-inch lengths and blanch in boiling water 2 minutes. Transfer beans with a slotted spoon to ice water to stop cooking and drain in a colander.

    For this step you will need

  3. Step 3 In same boiling water cook onions 5 minutes and with slotted spoon transfer to colander to drain. In same boiling water simmer potatoes 7 minutes, or until tender, and drain in colander.

    For this step you will need

  4. Step 4 Peel and halve onions and transfer to a bowl. Vegetables may be prepared up to this point 1 day ahead, cooled completely, and chilled in a sealable plastic bag.

    For this step you will need

  5. Step 5 Halve chanterelles if large. In a large heavy skillet heat butter over moderate heat until foam subsides and cook chanterelles with salt to taste, stirring occasionally, 2 minutes, or until just tender.

    For this step you will need

  6. Step 6 Add peas and cook 2 minutes, or until bright green. Add beans, onions, and potatoes and cook, stirring occasionally, until just heated through.

    For this step you will need

Nutrition information

Calories 299 Carbohydrates 50 g (17%)
Fat 7 g (11%) Protein 13 g (25%)
Saturated Fat 4 g (19%) Sodium 35 mg (1%)
Polyunsaturated Fat 1 g Fiber 15 g (61%)
Monounsaturated Fat 2 g Cholesterol 15 mg (5%)