• Ingredients: 17
  • Serves: 4

Vegetarian black bean chili with chopped fresh cilantro, sour cream, grated montereyjack cheese, chopped green onions.

Ingredients

  • Chopped fresh cilantro
  • Sour cream
  • Grated MontereyJack cheese
  • Chopped green onions

Chicken

Green Apple Slaw

  • Nonstick vegetable oil spray

For topping

  • *Be sure to use white rice flour; brown will result in gritty pizza dough.

Special equipment:

  • Special equipment: pizza stone or heavy baking sheet, baking peel or heavy baking sheet, parchment paper

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes.

    For this step you will need

  2. Step 2 Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce.
  3. Step 3 Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes.
  4. Step 4 Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.

    For this step you will need