• Ingredients: 26
  • Serves: 12

Viognier fruit spritzer with special equipment: 1 12-cup pitcher.

Ingredients

  • Special equipment: 1 12-cup pitcher

Pickling mixture:

Boiling mixture:

  • 8 cups water
  • 1 cup coarse kosher salt
  • 10 Turkish bay leaves
  • 6 fresh thyme sprigs
  • 1 unpeeled whole head of garlic, cut crosswise in half
  • 1/4 cup paprika
  • 2 tbsps. mustard seeds
  • 1 tbsp. whole allspice
  • 1 tbsp. celery seeds
  • 1 tbsp. cardamom pods
  • 1 cinnamon stick
  • 2 lb. uncooked large shrimp in shells
  • Ice cubes
  • Crusty bread

Directions

  1. Step 1 Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours.

    For this step you will need

  2. Step 2 DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
  3. Step 3 Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher.

    For this step you will need

  4. Step 4 Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.