Wild Mushroom Pizza Recipe

• Ingredients: 32
• Serves: 4

Wild mushroom pizza with 10-ounce purchased fully baked thin pizza crust, shredded fontina cheese, thinly sliced red onion.

Ingredients

• 1 10-ounce purchased fully baked thin pizza crust
• 1 cup shredded Fontina cheese
• 1/2 cup thinly sliced red onion

Bell peppers:

• 2 small red bell peppers
• 2 small yellow bell peppers
• 1 small green bell pepper
• 2 tbsps. olive oil
• 1/2 cup chopped onion
• 1/2 cup diced seeded tomatoes
• 2 tsps. red wine vinegar

Ravioli:

• 4 tbsps. butter
• Toasted pine nuts
• Thinly sliced pitted Niçoise olives*
• Chopped fresh chives

For topping

• Garnish: fresh dill sprigs

For assembly

• large pastry bag
• 1/2-inch plain tip
• 1/4-inch plain tip
• Note: a cake decorating turntable is helpful for assembling a croquembouche

For mango ravioli

• 8 oz cream cheese, room temperature
• 2 tbsps. ground turmeric
• 1 cup passion fruit juice
• 1/4 cupagar agar powder
• 2 firm-ripe mangoes
• 1/2 cup sugar

To cook fish and assemble dish

• Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

• 1/2 cup coarsely chopped semisweet chocolate
• 2 tsp. espresso powder

Very berry:

• 1/2 cup coarsely chopped fresh raspberries
• 2 tbsps. pureed and strained blackberries

Peppermint fudge:

• 3 tbsps. fudge sauce
• 1/4 cup crushed peppermint candies

Directions

1. Step 1 Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes.
   

   For this step you will need

   • 2 small yellow bell peppers
   • 1 small green bell pepper
   • large pastry bag
2. Step 2 Preheat oven to 450°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary.
   

   For this step you will need

   • 2 tbsps. olive oil
3. Step 3 Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate.
4. Step 4 Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms. Bake pizza until heated through and cheese melts, about 15 minutes.
   

   For this step you will need

   • 1 10-ounce purchased fully baked thin pizza crust
   • 1 cup shredded Fontina cheese
   • 1/2 cup thinly sliced red onion
   • 2 small yellow bell peppers
   • 1/2 cup chopped onion
   • 8 oz cream cheese, room temperature

Nutrition information

Calories 394	Carbohydrates 45 g (15%)
Fat 17 g (26%)	Protein 16 g (33%)
Saturated Fat 7 g (37%)	Sodium 686 mg (29%)
Polyunsaturated Fat 2 g	Fiber 6 g (22%)
Monounsaturated Fat 6 g	Cholesterol 38 mg (13%)