• Ingredients: 33
  • Serves: 3

Wookie cookies with all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, at room temperature, packed brown sugar, granulated sugar, large eggs, vanilla extract, milk chocolate chips, semi-sweet chocolate chips.

Ingredients

Dough

Filling

  • 3/4 cup golden raisins
  • 1 cup coarsely chopped walnuts
  • 1/2 cup apricot preserves

Topping

Equipment:

  • cookie sheets lined with parchment or foil; rolling pin.

For cutting and dredging

  • About 1/4 cup confectioners’ sugar, for dusting the cutting board
  • 1/2 cup cornstarch sifted together with 1 cup confectioners’ sugar

For final assembly and decoration

  • Assorted nonpoisonous flowers

Berry compote

Directions

  1. Step 1 Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed.

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  2. Step 2 Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes.

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  3. Step 3 (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vanilla extract.

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  4. Step 4 Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough.

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  5. Step 5 Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks.

Nutrition information

Calories 175 Carbohydrates 23 g (8%)
Fat 8 g (13%) Protein 2 g (4%)
Saturated Fat 5 g (26%) Sodium 115 mg (5%)
Polyunsaturated Fat 0 g Fiber 1 g (2%)
Monounsaturated Fat 1 g Cholesterol 26 mg (9%)