Korean Egg Bread (Gyeranppang) Recipe

Korean Egg Bread (Gyeranppang), a beloved Korean street food, is a fluffy bread filled with a savory egg custard. Its soft texture and comforting taste have made it a staple in Korean cuisine.

This recipe provides a step-by-step guide to making gyeranppang at home, allowing you to savor this delicious treat whenever you crave it.

What is Korean Egg Bread (Gyeranppang)?

Gyeranppang is a popular Korean street food that consists of a soft, fluffy bread filled with a savory egg custard. The egg custard is often flavored with salt, pepper, and sometimes cheese or other ingredients. The bread itself is typically made with flour, yeast, sugar, and salt.

Gyeranppang is known for its comforting taste and soft texture. It’s a popular choice for breakfast, lunch, or a snack in South Korea.

Preparation Before Cooking

Before you start cooking, make sure you have the necessary equipment and ingredients. And below, we have written the list for you.

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Bread pan
• Small bowl
• Parchment paper

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup warm water (105-115°F)
• For the egg custard:
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup shredded mozzarella cheese
  • Salt and pepper to taste

Cooking Time

• Dough rising: 1 hour
• Baking: 20-25 minutes

Read other special recipes about Misugaru Latte: A Warm and Nutritious Korean Beverage

Cooking Steps

1. Prepare the dough:

• In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes, or until the yeast is foamy.
• In a separate bowl, whisk together the flour and salt.
• Add the foamy yeast mixture to the flour and mix until a dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.  

2. Prepare the egg custard:

• In a small bowl, whisk together the eggs, milk, mozzarella cheese, salt, and pepper.

3. Assemble the gyeranppang:

• Punch down the risen dough and divide it into 6 equal pieces.
• Roll each piece into a ball and place it in a greased bread pan.
• Make a small indentation in the center of each dough ball.
• Pour the egg custard mixture into the indentations.

4. Bake the gyeranppang:

• Preheat your oven to 375°F (190°C).
• Bake the gyeranppang for 20-25 minutes, or until the bread is golden brown and the egg custard is set.
• Let the gyeranppang cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Video: How to Make Korean Egg Bread (Gyeranppang) Recipe Yourself at Home

Nutritional Content of Gyeranppang

Note: The nutritional content can vary slightly depending on the specific ingredients and quantities used. Here’s an approximate breakdown for a single gyeranppang:

Cooking Tips

• Dough temperature: Ensure the warm water used for the dough is between 105-115°F (40-46°C) to activate the yeast properly.
• Kneading: Knead the dough thoroughly to develop the gluten and achieve a smooth, elastic texture.
• Rising time: Allow the dough to rise in a warm, draft-free place until doubled in size.
• Egg custard consistency: The egg custard should be slightly runny before baking to allow it to set properly.
• Baking time: Monitor the gyeranppang closely to prevent overbaking, as this can result in a dry and tough texture.
• Cooling: Let the gyeranppang cool completely before serving to allow the egg custard to set and the flavors to develop.
• Storage: Store leftover gyeranppang in an airtight container at room temperature for up to 2-3 days or in the refrigerator for up to a week.
• Reheating: To reheat gyeranppang, warm it in a preheated oven at 350°F (175°C) for a few minutes or microwave on high for 30 seconds.

Gyeranppang is a delicious and versatile Korean street food that is easy to make at home. By following this recipe, you can enjoy freshly baked gyeranppang any time you crave it. Experiment with different fillings and toppings to create your own unique variations of this classic Korean treat.